Scientists come up with “Earth Shattering” findings regarding whisky & water added

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It seems that organoleptic analysis is second best to laboratory analysis!

I have been through all of this kind of assessment over 56 years in the whisky industry.

The findings of some Swedish scientists is fundamentally correct.

But, they have only regurgitated what a lot of us have known for decades.

Confirmation ? Yes.

Earth Shattering ? Definitely not !

Photo of me doing it naturally in the lagerhus, Box Destilleri Sweden !!

Please feel free to comment on my post.